How to Serve Champagne

With its bubbles and festive sparkle, champagne is a wine for holidays and special occasions. "Bubbly" is often used to celebrate memorable events, such as anniversaries. A novice can serve champagne with class and style with just a little practice and know-how.

Instructions

1

Place the champagne in an ice bucket with a mixture of half ice and half water for about 25 minutes, or refrigerate the champagne for 3 or 4 hours. The taste and odor of the champagne is best if the temperature is approximately 45 degrees.

2

Remove enough foil to allow you to remove the twisted-wire cap. Keep your finger over the cork, as it can pop out involuntarily.

3

Ease the cork out gently by holding the cork and turning the bottle in one direction. Hold the bottle at a 45-degree angle pointing away from yourself and other people. The cork should come off with a "sigh."

4

Wipe the neck of the bottle with a clean linen cloth before pouring.

5

Serve champagne in tulip-shaped glasses or tall-fluted glasses. Pour about an inch into the glasses and allow the froth to settle. Top off the glasses, being careful not to over-fill. Return the bottle to the ice bucket until you are ready to serve again.

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With its bubbles and festive sparkle, champagne is a wine for holidays and special occasions. "Bubbly" is often used to celebrate memorable events, such as anniversaries. A novice can serve champagne with class and style with just a little practice and know-how.

Instructions

1

Place the champagne in an ice bucket with a mixture of half ice and half water for about 25 minutes, or refrigerate the champagne for 3 or 4 hours. The taste and odor of the champagne is best if the temperature is approximately 45 degrees.

2

Remove enough foil to allow you to remove the twisted-wire cap. Keep your finger over the cork, as it can pop out involuntarily.

3

Ease the cork out gently by holding the cork and turning the bottle in one direction. Hold the bottle at a 45-degree angle pointing away from yourself and other people. The cork should come off with a "sigh."

4

Wipe the neck of the bottle with a clean linen cloth before pouring.

5

Serve champagne in tulip-shaped glasses or tall-fluted glasses. Pour about an inch into the glasses and allow the froth to settle. Top off the glasses, being careful not to over-fill.

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. Return the bottle to the ice bucket until you are ready to serve again.